Italian Extra Virgin Olive Oil - 5 litres
- In stock, ready to ship
- Backordered, shipping soon
Processing: cold extract.
Intensity: tasty, but not aggressive.
Origin: from olives harvested and pressed in ITALY.
Ideal for: grilled meat, raw meat carpaccio, tomato seasoning, cooking meat and vegetables in a pan, cold finishing of sauces, focaccia and pizza dough, salads, soffritto, grilled vegetables.
Intensity: tasty, but not aggressive.
Origin: from olives harvested and pressed in ITALY.
Ideal for: grilled meat, raw meat carpaccio, tomato seasoning, cooking meat and vegetables in a pan, cold finishing of sauces, focaccia and pizza dough, salads, soffritto, grilled vegetables.